Farmers Hot Line - National September 2025 | Page 21

Feature into cattle’ s natural circling behavior.
• Solid-sided chutes: to minimize distractions.
• Non-slip flooring: with proper drainage to prevent injuries.
• Adequate space: should allow for 20 square feet per cow, 14 per calf— for comfort and safe flow.
• Good lighting: to reduce balking at shadows.
Even modest facility adjustments can yield noticeable improvement.
Preconditioning: Building Calf Resilience
Low-stress weaning works best when paired with preconditioning programs 4 to 6 weeks before separation. Effective preconditioning includes:
• Vaccinations: while calves are still with their mothers, when stress is lower.
• Feed bunk training: so calves transition smoothly to solid diets.
• Water system familiarization: to prevent dehydration.
• Gradual dietary changes: that protect digestive health.
Calves weaned for at least 45 days before sale show significantly reduced morbidity and healthcare costs compared to those weaned and shipped immediately. Buyers recognize this value and often pay premiums for preconditioned calves.
Measuring Success
Producers can track their weaning program’ s effectiveness with key indicators:
• Reduced vocalization during and after separation.
• Calves return to normal feeding behavior within 24 to 48 hours.
• Minimal shrink and faster weight recovery.
• Lower treatment costs for stress-related illnesses.
• Safer, calmer handling experiences for both cattle and people.
Meeting Market Demands
Consumer and buyer expectations are evolving. More packers and feeders are seeking cattle from operations with documented animal welfare and low-stress handling practices. Implementing these strategies not only improves on-farm performance but also strengthens market access and reputation.
Smart Business, Healthier Herds
Low-stress weaning is not just about making life easier for calves. It’ s a holistic management choice that pays dividends in healthier animals, better weight retention, lower veterinary costs and improved profitability.
For producers looking to align herd health with economic efficiency, the path forward is clear: respect natural cattle behavior, implement science-backed handling practices and wean with ease.
In an industry where every pound and every calf counts, low-stress handling is more than a trend— it’ s the foundation of sustainable, profitable beef production.
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